冀教版（一起）五年级英语下册教案 Unit 1 Lesson 5（二）.docVIP

冀教版（一起）五年级英语下册教案 Unit 1 Li Ming comes to Canada Lesson 5 Making supper Lesson 5 Teaching Design Items Specific contents Supplement 教学设计思路 Summary of Teaching Design 教学过程中 1.“以学生为中心”。即在课堂教学中尽可能发挥学生的能动性和主动性，培养其创造欲望。 2.注重实践参与。通过pair work, group work, ask and answer等形式让学生积极参与到语言的学习当中。 3.追求和谐的课堂活动，在课堂教学中尽可能地发挥了教师、学生、教材三者各自的特长，并达到教学的最优化。4.遵循英语交际性原则。让学生在理解的基础上，运用课文中的材料进行初步的交际练习，并在交际练习中培养交际能力。 教学目标 Teaching Aim 1.Knowledge and abilities (1) 使学生争取掌握（正确地说、读、写、用）单词：clean, dirty, dishes, wash, dry. (2) 学生能够读懂并准确地说出单词( hungry，meat，supper，cabbage，peas，onion，carrot ) (3) 使学生能进一步掌握运用所学过的单词及句子。 (4) 能运用本课所学的内容及以前学过的相关句子结合实际生活情况表达自己感情和意愿。 2.Course and methods (1) 表演法 (2) 听说法 (3) 情景法 3.Emotion and attitude 鼓励学生做些力所能及的事，体会英语学习中的快乐。 教学重难点 Key Points and Special Difficulties 1.Key Points 单词：clean, dirty, dishes, wash, dry.（四会） 2.Special Difficulties 学生能够准确地掌握新学单词的发音并把所学单词运用到口语表演中 教学媒体 Teaching Media radio and tape recorder, projector, pictures relating with the text, computer and disk，a bottle of water and a towel. 教学过程 Teaching Course Step one: Review 1.Greeting 2.Duty Report: 让学生上讲台做值日报告。 3.Review (1)Sing a song “This is the way we wash our hands.” (2)Using some cards to review rooms and objects. kitchen: stove sink refrigerator bedroom: bed dresser closet bathroom: shower bathtub toilet living room : TV picture 2.Start new lesson Step one: Presentation 1. Introduce: T：Boys and girls! What room is it? S: Kitchen. T: Right! What time is it? (提示) S: Six o’clock. T: What’s Mrs. Smith doing now? Guess! S: She is cooking supper. T: Very good. It’s time for supper. Today, we are going to learn new lesson. (Lesson 5: Making supper. 2. Teach the new words: dishes dirty clean wash dry (1)出示自己拿过粉笔的右手与左手进行对比，教授dirty, clean，然后用水洗手，介绍wet和dry. (2)T: These are some dishes. Dishes. (Read it a few times.) These dishes are dirty. (Read “dirty”) Let’s wash the dishes in the sink. (Read “wash”) Now I’m washing the dishes. T: (to a volunteer) Please help me wash the dishes .Now the