益生植物乳杆菌p8在豆乳及牛乳中发酵特性的研究-农产品加工及贮藏工程专业论文.docxVIP

目录1引言······························································································11.1植物乳杆菌的生物学特性······························································11.2植物乳杆菌的生理功能·································································11.2.1免疫调节作用··········································································11.2.2对致病菌的拮抗作用·································································21.2.3降低血清胆固醇含量及预防心血管疾病·········································21.3植物乳杆菌的应用·······································································31.3.1植物乳杆菌在食品发酵中的应用··················································31.3.2植物乳杆菌在青贮饲料中的应用··················································31.3.3植物乳杆菌作为生物防腐剂的应用···············································41.3.4植物乳杆菌在医疗保健中的应用··················································41.3.5其它应用················································································61.4益生菌L.plantarumP8 71.5益生菌酸豆乳和益生菌酸奶···············································································71.6课题研究的内容、目的及意义···········································································71.6.1课题的主要研究内容·································································71.6.2课题研究的目的及意义······························································82材料与方法······················································································82.1试验材料与仪器··········································································82.1.1试验菌株················································································82.1.2试验试剂及原料·······································································82.1.3试验仪器··········································································································82.2试验方法·············································································································92.2.1试验用培养基··········································································92.2.2菌株活化·················