Rennet Current trends and future researc档3.pdfVIP

This article was downloaded by: [Monash University] On: 15 December 2010 Access details: Access Details: [subscription number 922191589] Publisher Taylor Francis Informa Ltd Registered in England and Wales Registered Number: 1072954 Registered office: Mortimer House, 37- 41 Mortimer Street, London W1T 3JH, UK Food Reviews International Publication details, including instructions for authors and subscription information: /smpp/title~content=t713597252 Rennet: Current trends and future research Satyendra K. Gargab; Bhavdish N. Johrib a Department of Microbiology, College of Basic Sciences and Humanities, G. B. Pant University of b Agriculture and Technology, Pantnagar, UP, India Department of Microbiology, Avadh University, Faizabad, UP, India To cite this Article Garg, Satyendra K. and Johri, Bhavdish N.(1994) Rennet: Current trends and future research, Food Reviews International, 10: 3, 313 — 355 To link to this Article: DOI: 10.1080/87559129409541005 URL: /10.1080/87559129409541005 PLEASE SCROLL DOWN FOR ARTICLE Full terms and conditions of use: /terms-and-conditions-of-access.pdf This article may be used for research, teaching and private study purposes. Any substantial or systematic reproduction, re-distribution, re-selling, loan or sub-licensing, systematic supply or distribution in any form to anyone is expressly forbidden. The publisher does not give any warranty express or implied or make any representation that the contents will be complete or accurate or up to date. The accuracy of any instructions, formulae and drug doses should be independently