烹饪英语 作者 周海霞 章敏均 unit kitchen facilitiesfinal.pptVIP

The end,thank you! * Cooking English烹饪英语 Unit 2 Kitchen Facilities 厨房的设备 科学出版社 * 在线教务辅导网： 教材其余课件及动画素材请查阅在线教务辅导网 QQ:349134187 或者直接输入下面地址： * Unit 2 Kitchen Facilities Agenda Start off Focus on Cooking Language Summing up Have a Try Extension Activity Reading for Fun * Unit 2 Kitchen Facilities Start off Activity 1 Activity 2 Activity 3 * Unit 2 Kitchen Facilities Start off Activity 1 Do you know the name of the following kitchen tools? Please choose the correct from the box and write down in the blanks. box grater stockpot slicer mixer strainer bake pan * Unit 2 Kitchen Facilities Start off Activity 1 Do you know the name of the following kitchen tools? Please choose the correct from the box and write down in the blanks. chef’s knife boning knife comis-steamer deep fryer gas grill cleaver * Unit 2 Kitchen Facilities microwave oven gas grill slicer saucepan strainer bake pan mixer oven cleaver comis-steamer boning knife saucepot Start off Activity 2 Can you identify different kinds of equipments? Put the following words into the right box variety Equipments cooking equipment processing equipment storage equipment hand tools microwave oven, oven, gas grill, comis-steamer cleaver, strainer, boning knife saucepan, bake pan, sauce pot mixer, slicer * Unit 2 Kitchen Facilities Start off Activity 3 Talking about the function of the kitchen facilities A: What does a cleaver look like? B: It has a very heavy, broad blade. A: What’s a cleaver used for? B: It’s used for cutting through bones. * Unit 2 Kitchen Facilities Focus on Cooking Language 1. Using kitchen facilities 2. How to use the kitchen facilities properly * commis cook: I need to cut up some potatoes. vegetable cook: You should use your chef’s knife. commis cook : Can I use my chef’s knife for other purposes? vegetable cook: You can use it for chopping, slicing, dicing the material. commis cook : Can I cut up this meat with my chef’s