应用化学专业英语lesson19introductiontofoodchemistry.pptVIP

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应用化学专业英语lesson19introductiontofoodchemistry.ppt

应用化学专业英语lesson19introductiontofoodchemistry

* Boardworks GCSE Science: Chemistry Food Chemistry * Boardworks GCSE Science: Chemistry Food Chemistry Teacher notes More information about acrylamide is available at: .uk/healthissues/factsbehindissues/acrylamide http://news.bbc.co.uk/1/hi/health/2702241.stm Photo credit: ? 2006 Jupiterimages Corporation * Boardworks GCSE Science: Chemistry Food Chemistry * Boardworks GCSE Science: Chemistry Food Chemistry Teacher notes This interactive game about food risks could be used as a plenary or revision activity. Students could be divided into two teams, with members of each team taking it turn

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