PDF U.S. Department of Health and美国卫生部.pdfVIP

U.S. Department of Health and Human Services Centers for Disease Control and Prevention National Institute for Occupational Safety and Health Contents Highlightsi Abbreviations iii Introduction 1 Methods 1 Results and Discussion 3 Conclusions 17 Recommendations 17 Appendix A 22 References 26 Acknowledgements 31 The employer is required to post a copy of this report for 30 days at or near the workplace(s) of affected employees. The employer must take steps to ensure that the posted report is not altered, defaced, or covered by other material. The cover photo is a close-up image of sorbent tubes, which are used by the HHE Program to measure airborne exposures. This photo is an artistic representation that may not be related to this Health Hazard Evaluation. Photo by NIOSH. Page 2 Health Hazard Evaluation Report 2011-0131-3221 Highlights of this Evaluation The Health Hazard Evaluation Program received a request from a union to evaluate an airline catering facility. The union was concerned about ergonomic risk factors, heat and cold exposure, and job stress. We evaluated the facility in September 2012. What We Did ●