论我国食品安全犯罪的刑法规制——以风险社会理论为切入点-on the criminal law regulation of food safety crimes in china - from the perspective of risk society theory.docxVIP
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论我国食品安全犯罪的刑法规制——以风险社会理论为切入点-on the criminal law regulation of food safety crimes in china - from the perspective of risk society theory
the realization of our country, borrow ideas from the outstanding parts.The forth part, combining with large number of literature cites and practice, the author has some assumption to our country’s legal regulation of food security crime. First of all is to remain committed to criminal laws to intervene to protect food security which is the principle of last resort, and give some concrete proposal to the conviction and measurement of penalty. The second is the proposal to complete the existent legislative mode, actualize the subsidiary criminal law mode. The third is to point against the situation that the subjective requirements slightly narrower, suggest to increase the provisions of negligent crime. The forth is adjust the food safety criminal penalty provisions from the property punishment and qualification punishment.Key words: Food safety, Food safety crime, The criminal principles of necessity, Criminal regulations目录中文摘要..........................................................................................................................................I英文摘要........................................................................................................................................ II1 引言......................................................................................................................................... 12 风险社会理论与食品安全概述 ................................................................................... 22.1 风险社会理论概述 .................................................................................................................... 22.1.1 风险社会理论的提出与发展 ............................................................................................. 22.1.2 风险社会语境下的风险刑法评析 ..................................................................................... 32.2 食品安全概述 ............................................................................................................................ 42.2.1 食品概念的界定 .................
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