年产9000吨面包工厂设计论文.doc

毕 业 论 文 （设 计） 题目：年产9000吨面包工厂设计 年产9000吨面包工厂设计 摘　　要 本论文进行了年产9000吨面包工厂设计。每日分两班倒，主要生产主食面包。制定产品方案，设计工艺，进行车间平面设计，面包加工过程中物料衡算，设备选型，并对投资成本、利润等进行估算。厂区占地面积9500㎡,固定资产总投资为2059.6万元；生产总成本1666.38万元，固定资产年折旧费和原材料消耗费分别为129.76万元、1185.615万元，利润率较高，资产利润率和消售利润率分别为81.7%、34%，投资回收期约为1.22年。 本厂选址于哈尔滨市郊区，环境优美，交通便捷，厂区总体设计合理，整厂设计紧凑。对生产过程进行全程监控，确保产品安全和质量稳定性。 关键词：面包； 工厂设计；物料衡算 Annual production of 9 thousand tons bread factory design Abstract This paper in the annual capacity of 9000 tons of bread factory design, daily points two class of different shifts, The main production Staple bread, and made product solutions, design technology and the graphic design for the workshop. The bread processing of material balance, equipment selection, investment cost and the profit were estimated. the factory covers an area of 9500 ㎡, fixed assets total investment of RMB 20.596 million yuan; Total cost of production is 16.6638 million yuan, and assets depreciation in consumption of materials and fee is 1.2976 million yuan respectively, 11.85615 million yuan, the profit margin is higher, profitability and asset sales profit margins were 81.7%, 34%, and the investment capital is recovered about 1.22 years The factory was located in the suburbs of Harbin City which had the beautiful environment and the convenient transportation. Over all plant design was reasonable and the whole plant had the compacted design. To the production process for the whole monitoring ensures the quality of product safety and stability. Keywords: bread；plant design；investment estimates 目 录 摘　　要 I Abstract II 第1章 绪　　论 1 1.1 面包发展概况 1 1.1.1 国内发展概况 1 1.1.2 国外发展概况 2 1.2 项目设计依据和意义 3 1.2.1 项目设计依据 3 1.2.2 项目设计意义 3 第2章 厂区平面设计 4 2.1 厂址的选择 4 2.1.1 厂址概况 4 2.1.2 厂址选择报告 4 2.1.3 自然资源概况 4 2.1.4 经济概况 4 2.1.5 交通概况 5 2.2 总平面设计方案和说明 5 第3章 工艺流程确定及论证 7 3.1 产品方案和班产量确定 7 3.2 工艺流程确定 8 3.2.1 一次发酵法生产面包工艺流程 9 3.2.2 冷藏和冷冻面团发法 10 3.2.3 二次发酵法生产面包工艺流程 11 3.3 工艺论证和说明 12 3.3.1 原辅料预处理 12 3.3.2 面团调制 13 3.3.3 调粉投料顺序 14 3.3.4 面团发酵 14 3.3.5 面团整形 15 3.3.6 面团的成形发酵（最后醒发） 1