毛鸡饲养场.pdf

Meeting Objectives What is “Farm to Fork” Quality and Safety? Why is important to “think upstream”? Why is a team effort is critical? What can RD do? Next Steps? 毛雞飼養場 毛雞飼養場‐2 防檢局駐廠獸醫師檢查 Carcass chilling equipment Enough ? 國內外認證雞肉Raw Chicken Certificate CAS優良農產品標章，美國FDA標準雞肉CAS / USDA Standard Raw Chicken 屠宰前三天採血檢驗官派獸醫師屠前檢查毛雞外觀，屠後剔除不適合 人類食用部分3 days before slaughter check for residue, official veterinarian on line inspected. 包括TPC 、E.Coli 、Staphylococcus aureus 、Salmonella spp. 、車溫、 品溫等驗收程序，確保原料品質Incoming inspection: container temp., product temp., microbial test, product quality inspected. 雞腿肉Chicken Thigh Meat 全程雙T管制TT (Time Temperature) control. 微生物監控Microbial control. 以HACCP 、GMP 、5S等衛生管理系統，確保雞腿肉 品質與安全無虞品質HACCP, GMP, GHP management system can assure food safety and quality. Enough ? “Farm to Fork” As manufactures of food that is to be consumed, we are held responsible for all aspects of safety and quality including: Agricultural Production Processing/Distribution/Storage Value Adding Distribution/Storage Consumer Education We are responsible for our products from: FARM TO FORK Safety/Quality are INCREASING in Importance Exposure? As the Company Grows – The RISKS get LARGER!! How many people do you feed for lunch? Let’s do the math….. “Line Rate” x “Minutes/day” x “Day/year” x “# of lines” LUNCHES per DAY = _____________________ “What about the QA Department?” Specifications Primarily a Legal Document Normally Statistically Invalid or “Unknown” Receiving Sampling Plans Again – STATISTICALLY not Very Good SAMPLING ERROR Receiving Sampling Plans Micro Testing Screening Tool ONLY!!! Sample Size Issue Listeria Example 25 gram sample out of a 40,000 lb Truck STATISTICALLY INVALID!!! The CONSUMER Ends up being the “SAFETY