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On Translation of Chinese Menu into nglish—Through a Cultural Perspective 英语专业毕业论文
本科毕业论文(设计)
题目 On Translation of Chinese Menu into English—Through a Cultural Perspective
院 系 外国语言文学系_____
专 业 名 称 英语_______________
年 级 2009级_____________
学 生 姓 名 ___________
学 号 __________
指 导 教 师 _____________
二零一三年五月
On Translation of Chinese Menu into English
——Through a Cultural Perspective
A thesis
submitted in partial fulfillment
of the requirements for the degree of Bachelor of Arts
in the School of Foreign Languages and Literatures
Chongqing University of Education
School: School of Foreign Languages Literatures
Major: English
Class: Two
Name: Lan Tingting
Student No.:Supervisor: Bao Gang
Date: May 10th, 2013
重庆第二师范学院本科毕业论文(设计)原创性声明
本人郑重声明:所呈交的论文是本人在导师的指导下独立进行研究所取得的成果。除了文中特别加以标注引用的内容外,本论文不包含任何其他个人或集体已经发表或未发表的研究成果。本人完全意识到本声明的法律后果由本人承担。
作者签名:
年 月 日
Acknowledgements
First of all, I would like to extend my sincere gratitude to my supervisor, Bao Gang, for his instructive advice and useful suggestions on my thesis. In the preparation of the thesis, he has spent much time reading through each draft and provided me with inspiring advice.
I also would like to thank Professor Zhang Xiaoqing for her guidance in the essay writing course last term. From her devoted teaching and enlightening lectures I have benefited a lot and academically prepared for the thesis.
My gratitude also extends to all the teachers who taught me during my undergraduate years for their kind encouragement and patient instructions. Meanwhile, I want to thank the College Library from which I got enough useful information, with the help of which I finished my paper.
Finally, I would like to offer my particular thanks to my friends and family, for their encouragement and support for the completion of this thesis.
Abstract: Since China has joined the WTO, with the continuous development of Globalization, Chinese food has become an important window for more and more foreigners to compreh
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