Question For team leader 领班面试问题.docVIP

Question 1.Decribes the term FIFO in store room handling procedure? Why do you think it is important to store room cost control? 问题1: 在仓库管理程序中“先入先出”的意思是什么？为什么你觉得在控制仓库成本中这点很重要？ Question 2: As you are still in the process of learning to manage a section under the guidance of chief steward, what do you feel is the area you need to focus when on the job? 问题2：你作为领班，现阶段还在经理的指导下学习如何管理好一个部门，你认为在哪方面你要努力加强？ Question 3: where do you see yourself in five year times and why do you want this job? 问题3：谈谈你5年之内的职业发展规划及为什么你想要做这份工作？ Question 4: What do you want to achieve with the kitchen, you are about to join? 问题4：对于即将要加入的酒店，请问你的目标是什么? Question 5: Explain how would you ensure correct handling of a work section and normally what do you do during and after the service period? Question6. You never work alone as a Demi Chef, the entire service depend on your team work and support. Decribe, how will you bring this into practice with the team? 问题6：作为领班，你的工作并不是独立完成而是要靠整个团队的支持的。在工作中你是如何获得他人的支持？ Question 7: What would you like to learn from this job? How would you practice this in your future career? 问题7： 在这份工作中你希望学习到什么？在以后的工作中你会怎么做？ Question 8: How would you influence the team and to get support from the team under challenging circumstances, talk about some past example? 问题8：面对压力，如何激励你的团队并得到他们的支持？依你过去的经验谈谈。 Question 9: What do you think are the three most important practices on the job you should do in order to become successful? 问题9：在工作中你认为哪3个最重要的方面，以便能够取得成功？ Question 10: Describe what do you feel is the company expectation from you when you are a team leader of stewarding . 问题10：作为管事部的领班，你认为酒店对你的期望是什么？ Total Points Achieved得分: _____ /100 Interviewed by面试者: Name: 姓名： Designation: 签名： Date: 日期： Interview Assessment Form面试评估表 Name of Candidate: 申请者姓名： Outlet Applied: 申请部门： Position Applied: Team leader 申请职位：领班 Date of Interview: 面试日期： 2