应用统计论文-植物油与蛋清对纸张抗水性的影响.docxVIP

西安理工大学 研究生课程论文/研究报告 课程名称： 应用统计 课程代号： 000106 任课教师： 张德生 论文/研究报告题目： 植物油和蛋清对纸 张抗水性的影响 完成日期： 2016 年 12 月 1 日 学 科： 轻工技术与工程 学 号： 2160821077 姓 名： 袁晖 成 绩：  摘要 随着人们生活水平提高 工作节奏加快,一次性快餐食品容器的消费量十分惊人，尤其以发泡聚苯乙烯为主要原材料制成的快餐盒等，价格便宜，卫生方便实用，深受广大消费者的欢迎。但是这类快餐盒几乎不能被自然分解或回收，给我们的生活环境带来了严重的污染。现今纸浆模塑餐具因为其绿色环保而迅速发展成为主要的一次性快餐餐具之一。 本课题是研究一些生活中常见的材料用来做表面施胶剂的效果，主要材料是绿色天然可食的材料，如食用植物油、蛋清和石蜡等，对纸张进行表面施胶，并研究施胶后的抗水性能。通过多次实验获得大量数据，再结合统计知识对数据进行研究，最终得出结论 实验结果表明：在制作纸浆模塑餐具时用蛋白质和植物油对其进行表面施胶能很好的改善其性能。并且通过一元方差分析出这三种材料当做表面施胶剂时对纸张抗水性能影响程度不同。 关键词：纸浆模塑餐具；表面施胶剂；纸张抗水性能；一元方差分析  abstract With the improvement of peoples living standards to accelerate the pace of work, one-time fast food consumption of food containers is very alarming, especially foam polystyrene as the main raw material made of fast food boxes, cheap, health convenient and practical, by the vast number of consumers Of welcome. However, these fast food boxes can not be almost natural decomposition or recycling, to our living environment has brought serious pollution. Now pulp molding tableware because of its green and rapid development into one of the major one-time fast food utensils. The main purpose of this study is to study the effect of some common materials used in daily life as the surface sizing agent. The main materials are green natural edible materials, such as edible vegetable oil, egg white and paraffin, etc., After the water resistance. Through a number of experiments to obtain large amounts of data, combined with statistical knowledge to study the data, and finally draw conclusions The experimental results show that the surface sizing of pulp molded tableware with protein and vegetable oil can improve its performance. And the influence of the three materials on the water resistance of the paper was analyzed by univariate variance. Keywords: pulp molding tableware; surface sizing agent; water resistance of p