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国外的营养学课件3NUTRITION_ACROSS THE LIFE
ASC/NLS AY0809 NUTRITION ACROSS THE LIFE SPAN General Objectives A) Demonstrate your understanding of how maternal physiological changes affect nutritional needs during pregnancy lactation Demonstrate your understanding of special nutritional requirements pre- and during pregnancy and lactation Demonstrate your understanding of major nutritional concerns associated with pregnancy and lactation Propose meal plans with adequate nutrients for a given pregnant or lactation woman Specific Objectives 1) Explain physiological changes affecting nutritional needs changes in maternal physiology during pregnancy and lactation foetal growth and development maternal weight changes Explain the importance of nutrition before pregnancy Discuss special nutritional requirements for pregnancy and lactation energy, macronutrients, vitamins minerals effects of maternal nutrition on milk volume and composition Outline various diet-related concerns associated with pregnancy heartburn, nausea, cravings, aversions Understand the major nutritional concerns associated with lactation state the importance of preparatory support describe effects on maternal health Discuss the effects of lifestyle and environmental influences Plan meals with adequate nutrients according to the RDDA and dietary guidelines Nutrition in Pregnancy Stages of Pregnancy Birth Other Important Terminologies gestation = period from conception to birth; for human beings, gestation lasts from 38 - 42 weeks is commonly divided into three periods called trimesters gestational age = stage of foetal growth development at birth, varying from a premature delivery to full term or post term trimester = three 13-14 week periods into which normal pregnancy of 38-42 weeks is divided arbitrarily for purposes of discussion and analysis critical periods = finite periods during development in which certain events may occur that will have irreversible effects on later developmental stages Physical Changes during Pregnancy Cessation
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