在中国必吃的4道食物.docxVIP

在中国必吃的24道食物24 delicious foods you should eat in ChinaChina is a large country that is home to many rich, flavorful [fle?v?f?l可口的dishes菜品；碗碟.Although there are staples主要产品that can be found throughout the country, the cuisine[kw??zin]烹饪，烹调法varies（Vary）变化greatly烹饪差别很大from region to region.For example, Shanghai boasts夸耀他们xiao long bao (soup dumplings汤饺子), while Beijing has Peking duck.Keep scrolling[skro?l??]屏幕滚动； 页面滚动for 24 delicious dishes to try on your next trip to China.中国是个美食大国，它有着丰富、美味的各种菜式。虽然有些主食到哪都能看见，但它们的做法在每个地区都不一样。例如上海有小笼包，北京则有片皮鸭。继续往下看看在中国必吃的24道食物吧。1、葱油饼To make cong you bing — the Chinese version of a savory风味极佳pancake — chopped剁碎的scallions[?sk?lj?n]冬葱；大葱are folded into delicious flatbread大饼，扁面包.葱油饼——中国版的煎饼——切碎的葱被揉进了大饼里。2、北京烤鸭The combination of tender嫩的；温柔的duck meat and crispy[?kr?spi]脆的；易碎的skin makes Peking duck one of Chinas tastiest dishes. If youre looking for the authentic[??θ?nt?k]真的，真正的experience, eat your duck wrapped[r?pt]包着；包裹的in a pancake with scallions葱, cucumbers[kju:k?mb?z]黄瓜, and hoisin sauce[?h??s?n, h???s?n]海鲜酱. The dish is from Beijing.香嫩的鸭肉和脆皮令北京烤鸭成为中国最好吃的佳肴之一。如果你想尝试正宗的吃法，那么就把鸭肉、葱、黄瓜和海鲜酱一起包在饼里一起吃。这是北京的名菜。3、鱼香肉丝：Yu xiangrousi features特征shredded碎片；切丝 pork doused浸泡in hot garlic蒜sauce with sauteed（炒）vegetables such as mushrooms and peppers胡椒. The dish originated起源in the southwestern province of Sichuan.鱼香肉丝是用猪肉丝、蒜酱和蔬菜（例如蘑菇和胡椒）一起炒成的。这道菜起源于四川省的西南地区。4、东坡肉Named after Su Dongpo, a well known poet[?po??t]诗人, statesman评论家, and painter画家 from Chinas Hangzhou region, Dongpo pork is pork belly腹部；肚子thats pan-fried and braised[bre?zd]红烧；焖. The thick厚-cut pork is both fat肥的 and lean瘦肉meat.东坡肉，是以中国杭州的苏东坡这个知名的诗人、评论家和画家所命名的。一块块肥瘦均匀猪腩肉煎过之后再炖煮就成了东坡肉。5、辣子鸡If youre looking for something spicy[?spa?si]辛辣的, try la ziji, a dish from the Sichuan province. Fried pieces of chicken breast鸡胸肉are paired成对的with peppercorn胡椒子；花椒, chili辣子, and sesame[?s?s?mi]芝麻, making for a flavorful dish that will have your mouth on fire. /post如果你想吃辣的东西，那就试试四川省的辣子鸡吧。鸡胸肉和胡椒子、辣椒、芝麻一起翻炒，制成了一