医护英语三级unit5partiiiiippt课件.ppt

制作：李 欣 主讲：李 欣 Unit 5 Endocrine Nursing Part II Reading + Part III Translation Review 复习提问 Dictation. Lead in 新课导入 How do you keep fit? 1．知识目标：了解与减肥及其诱发疾病相关的词汇和句型表达。 2．能力目标：提高学生语篇阅读及翻译能力。 3．情感、态度与价值观目标：培养良好的医疗服务文化品质、心理调节能力和健康的体魄，以及人际沟通与团队合作的能力。 AIMS:职业综合能力培养目标 Read the words. (P97) New words study. New lesson 新课讲解 New lesson Reading Comprehension Multiple choices. (P101) C B A A C A ? Introduce some positive ways of losing weight and the results of negative ways. New lesson Text Study ‘Little teacher (小教师)’ New lesson Reading Comprehension Golden rules of reading. (P101) 1. “Monotonous menu” refers to ______. Para 4 These short-term regimens have common features including low calories, strict restriction in food types, unusual combination of foods in a monotonous menu. New lesson Reading Comprehension Golden rules of reading. (P101) 2. “Moderate portions” refers to ______. Para 4 Furthermore, in regards to the weight-losing effectiveness, most people soon lose interest in the regimen and turn back to their initial diet habit, getting extra pounds rather than losing weight. New lesson Reading Comprehension Golden rules of reading. (P101) 3. High-protein and low- carbonhydrate diet is unbalanced due to _______. Para 6 New lesson Reading Comprehension Golden rules of reading. (P101) 4. Why do we say an eating plan with recommended amouts of carbohydrate, protein and fat is easier to stick with? Para 6 People taking high-protein and low-carbohydrate diets often eat quite little amount of fruits, vegetables and whole grains, which makes the body more prone to nausea, fatigue, weakness and constipation. New lesson Reading Comprehension Golden rules of reading. (P101) 5. Which of the following is NOT included in the strategies of eating red meats? Para 8 It is wise to choose low-fat meat, or at least cuts of meat with fewer visible fat, and limit the si