人工智能与食品加工及安全ppt课件.pptx

;;;;人工智能与食品加工及安全;;History;What is AI?;;AI in Food production and safety field;Artificial Olfactory Systems (AOS) or electronic nose;;;;;Pattern recognition;;Why we need pattern recognition? ; ;;;;;;基于知识学习的模式识别算法主要的特征就是需要样本集和训练模型，通过对样本进行不断地训练，最终达到满足精度的模型。其数学本质是对数据样本中的数据进行分类，找到满足一定的类别特征的分类模型，使不同类数据之间的区别最大，同类数据之间的误差最小，是一种有偏估计模型;; 人脑神经元结构 ： 树突：又称晶枝，是引入输入信号的突起。 轴突：是作为输出端的突起，只有一个。 突触：树突的全长各部位都可与其它神经元的轴突末梢相互联系，形成“突触”。突触处两神经元并未连通，它只是发生信息传递的结合部。;;Support Vector Machines（SVM）;;Artificial olfactory system;;;;Discriminate between lemon and oranges noncontaminated and contaminated ;Milk classifcation: The e-nose was able to discriminate milk from three species (cow, sheep, and goat). ;Detection of adulteration of virgin olive oils;Monitoring of Food Spoilage;Analysis of volatile compounds from poultry meat samples, fresh and after refrigerated storage;Monitoring storage shelf life of tomato using electronic nose technique;Artificial taste system;;For sweet, bitter and umami, taste perception is based on the key-lock principle: a taste bud can express several receptors and a molecule can activate various receptors (figure 2).;;;Application to Foods and Beverages;Detection and monitoring of nitrate (硝酸盐）, nitrite （亚硝酸盐）） and ammonium （氨基）levels in waters?;;用于不同鲜味酱油的区分辨别;Computer vision;;;ARTIFICIAL INTELLIGENCE MEETS NUTRITION; ;;Using artificial intelligence to develop tastier vegan foods;Uses Artificial Intelligence to Unlock The Full Potential of Food by?food tech;Artificial Intelligence and Future?Scenarios;考核作业：;