橘皮烘干机设计课程毕业设计设计外文文献翻译.docxVIP

附录ADesign of orange peel dryerAuthor1, Author2, Author3.Applied Thermal Engineering, 2016, 8 (6): 556-568.Abstract: Citrus peel is an important food additive for the production. South Africa is the worlds third largest citrus export in the world but currently no citrus peel is used for further processing. In contrast, the state had to import these chemicals from overseas despite the quality of raw material sources in the form of citrus waste. Because citrus fruits are seasonal, it is necessary to keep these peels in use in the off-season. The purpose of this study was to investigate the dry dynamics of lemon peel and display design strategies on industrial scale dryers based on laboratory and pilot plant tests. The laboratory tests and dryness of the skin were crushed into three different sizes (3, 6, and 9 mm) to provide drying time (15, 20, and 40 minutes at 150 °C, and 30, 35, 100 and 60 min ° C) To achieve the desired final moisture content (10%) peel. Because the particles are aggregated and the relatively long drying fluidized bed dryer has been selected. After the success of the pilot plant test the initial design of the fluidized bed dryer required capacity has been done.? 2007 Elsevier All rights reserved.Keywords: dry fluidized bed dryer; food additive1 IntroductionSouth Africa is the worlds third largest citrus export in the world but currently no food chemicals are produced locally. The new initiative is dealing with local and cit-rus waste to produce valuable food chemicals. This can be seen as an opportunity to generate new jobs and income for local citrus producers. Because citrus fruits are seasonal, it is necessary to save these peels in the off season. This is done by reducing the moisture content of about 85% to 10% of the peel. Citrus fruit candied fruit can be used in baked goods or fast food. The debris of the peel is used for jam. Polysaccharide extract pectin cit-rus skin gelling agent used in jam and some candy. It is also technically possib