用英文介绍四川美食-讲课-研究生.ppt

;China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. ;Chinese food can be roughly divided into eight regional cuisines ：;Eight Chinese Cuisine;One of the oldest cuisines in China, with a history of 2,500 years. Originates from Confucius family banquet, then adopted by imperial kitchen. Lu cai has great influence in north China and has become the representative of North China cuisines;Features :;Dezhou Braised Chicken德州扒鸡;Four-Joy Meatballs”四喜丸子;Sichuan Cuisine;Features:;Pork Shreds with Fish Fl