智能厨房识别系统-模板.docxVIP

外文翻译设计（论文）题目 数字厨房概念设计学院名称建筑与艺术学院专业（班级）工业设计 12级 1班姓名（学号）张 天 伊（ 2012212830）指导教师曹建中系（教研室）负责人殷晓晨Smart Kitchen: A User Centric Cooking Support SystemAtsushi HASHIMOTO Naoyuki MORI Takuya FUNATOMIYoko YAMAKATA Koh KAKUSHO Michihiko MINOHGraduate School of Informatics, Kyoto University, Kyoto 606-8501, JAPANAcademic Center for Computing and Media Studies, Kyoto University, Kyoto 606-8501, JAPANNational Institute of Information and Communications Technology, Tokyo, 184-9785, JAPANMichihiko MINOAbstractSeveral cooking support systemshave been studied to give users instructions based on the recipes step-by-step, using multi-media contents.These systems usually disturb users’cooking process forcing them to provide information to the system in order to give them beneficial information. In this sense, these systems areconsidered to be ”system centric”.We propose a system called ”Smart Kitchen” considered to be in ”user centric”, in which a user can cooknormally without being concernedabout the system. Smart Kitchencan understand cooking processes, inother words, what the user is doing.In this paper, we discuss the designof the Smart Kitchen system andexplain three essential modules oftracking food, recognizing food material, and recognizing cooking action.Keywords: Context-Aware Computing, Smart Environments, Intelligent Kitchen, Object Tracking, Food Material Recognition.1.IntroductionCooking is one of the most important activities in our daily life. With the deploymentof ICT, it becomes possible and important tohelp humans cook with ICT. In cooking, we sometimes refer to a recipe. The recipe describes the cooking process, the way how tomake a dish as a sequential order of cookingsteps, each of which is specified by cookingactions such as boiling, cutting etc. and foodmaterials to be handled. Since the recipe isdescribed in a cook book, we need to refer it tofollow the recipe during the cooking process.The cookbook includes textual representationand static images, whic