中国食品安全管理规制的现状跟改革思路(ppt35).pptVIP

?International Symposium “Food Safety: Consumer, Trade, and Regulation Issues” ?  The Situation and Reform Plan about the Food Safety Legislation and Regulations in China  中国食品安全管理规制的 现状和改革思路 Xiaofeng Zhao Northwest Sci-Tec University of Agriculture and Forestry 中国?西北农林科技大学 Background: Current situations of food consumption in China Food consumption level with its quantity is improving 食品消费水平和质量不断提高 Increasing demand for safe, nutritious, and tasty food 消费者对“安全、营养和美味”食品的需求日益增加 Informational chains of food safety were broken，Many foodpoisioning accidents occurred annu