基于电生功能水设施蔬菜灌溉系统研究.doc

基于电生功能水设施蔬菜灌溉系统研究 　　摘 要：针对设施蔬菜种植过程中病虫害发生频繁、农药滥用严重的情况，本研究设计了一套基于电生功能水的设施蔬菜灌溉系统，主要包括电生功能水制取装置和设施蔬菜灌溉系统。该系统正常运行时主要参数的调节范围为：原水流量0～4.0 L/min，电解电流0～2.00 A，电解质溶液浓度0～2%，电解质溶液流量0～40 mL/min。对设备所产功能水的有效存储时间和设备稳定运行时间进行试验，并在山东农业大学实验基地黄瓜温室中进行整机试验和杀菌效果验证，结果表明：设备所产功能水的有效存储时间为4天，设备运行12 min后达到稳定，使用电生功能水灌溉的黄瓜叶片得病率明显降低，用电生功能水浸泡处理黄瓜果实的杀菌效果比普通水提高了2倍多。 　　关键词：电生功能水；设施蔬菜灌溉；杀菌效果 　　中图分类号：S625.3文献标识号：A文章编号：1001-4942（2016）05-0142-06 　　Abstract Considering the situations of diseases and insect pests occur frequently and pesticides are abused severely during greenhouse vegetable planting process， a greenhouse vegetable irrigation system was designed based on electrolyzed functional water. It was mainly comprised of electrolyzed functional water production device and greenhouse vegetable irrigation system. During normal operation of the system， the adjustment range of major parameters were as follows： the raw water flow rate of 0～4.0 L/min， the electrolytic current of 0～2.00 A， the concentration of electrolyte solution as 0～2% and the flow rate of electrolyte solution as 0～40 mL/min. The effective storage time of electrolyzed functional water and the stable running time of the equipment were ascertained. Meanwhile， the whole machine was tested and the bactericidal effect was verified in the cucumber greenhouse in Shandong Agricultural University experimental base. The results showed that， the effective storage time of electrolyzed functional water was four days and the equipment ran stably after being started for 12 minutes. The electrolyzed functional water could obviously decrease the incidence rate of cucumber leaves. For the cucumber fruits， the bactericidal effect of electrolyzed functional water was more than 2 times higher than that of ordinary water. 　　Key words Electrolyzed functional water； Greenhouse vegetable irrigation； Bactericidal effect 　　近几年，随着科学技术的进步、栽培技术的日益完善和推广、农业产业结构的调整以及人民生活水平的提高，我国设施蔬菜种植面积逐年扩大，并朝着集约化和专业化方向发展，设施蔬菜逐渐成为我国农业中最具活力的新型产业之一[1]。联合国粮农组织统计的数据显示，我国作为最大的蔬菜生产和消费国，设