高温热处理对竹材糖分含量影响规律.PDFVIP

第33 卷 第6 期 中 南 林 业 科 技 大 学 学 报 Vol. 33 No. 6 2013 年6 月 Journal of Central South University of Forestry Technology Jun. 2013 高温热处理对竹材糖分含量的影响规律 孙润鹤，刘 元，李贤军，侯瑞光，乔建政，吴义强 ( 中南林业科技大学材料科学与工程学院，湖南 长沙 4 10004) 摘 要：在 4 个不同的温度和时间水平下对新鲜毛竹进行了高温干燥 - 热处理，利用液相色谱分析方法较系统地 研究了热处理温度和时间对竹材冷水和热水抽提物中糖分含量的影响规律。结果表明：高温热处理可以显著降 低竹材的糖分含量，且随着热处理温度的升高，竹材糖分种类总体呈降低趋势；与热处理时间相比，热处理温 度对竹材糖分含量的影响更显著；在处理条件下，热水抽提液中的糖分含量要大于冷水抽提中的糖分含量；随 着热处理温度的升高和处理时间延长，两种抽提液中的糖分含量变化趋势不尽相同。 关键词：竹束；热处理；糖分含量；冷水抽提；热水抽提 中图分类号：S784 文献标志码：A 文章编号：1673-923X(2013)06-0132-04 Effect of heat treatment on sugar of bamboo bundles SUN Run-he, LIU Yuan, LI Xian-jun, HOU Rui-guang, QIAO Jian-zheng, WU Yi-qiang (School of Material Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, Hunan, China) Abstract: The high-temperature drying and heat treatment of fresh bamboo bundles have been conducted with four varying temperature and time. The effect laws of heat treatment temperature and time on sugar contents in the extracts extracted by cold water and extracted by hot water were systematacially investigated by liquid chromatography analysis method. The results show that the dry-thermal treatment could make the content of sugar decrease obviously, and with the rise of heat temperature, the types of bamboo sugar showed a general uptrend; Contrasted to the heat treatment time, the temperature had a larger effect on the content of sugar; and with the same treating conditions, the content of sugar in hot water extraction was more than that in the cold water extraction; with the rise of temperature and the extending of processing time, the changing trends of the sugars in cold water extraction and