食品安全-副本.pptVIP

L/O/G/O food safety and quality management directory 案例 2001年1月，浙江杭州地区发生60多人食物中毒，经调查为食用了含“瘦肉精”的猪肉；2003年3月，辽宁海城地区292名分学生和教师饮用豆奶发生食物中毒，经调查为活性豆粉中的胰蛋白酶抑制素等抗营养分子未完全灭活；2004年4月，安徽阜阳发生假奶粉事件，其严重不符合国家卫生标准，导致171名婴幼儿营养不良，13名婴幼儿死亡；还有2006年苏丹红事件、2008年三聚氰胺事件…… what is food quality management Food safety and quality management is to ensure food safety through the control, monitoring, making laws and regulations and other means to strengthen the quality of every Food production link. The enterprise quality management standard started in the mid 1980s. Since 1988, 19 food enterprise health operation specifications has been promulgated, referred to as health standards. Its main purpose is for the backward situation of health condition and health management of most domestic food enterprises to promote food enterprise health improvements. . Importance of food safety management First the quality of food is related to the health and life safety of many people Then Creating a safe and secure environment of food , and enhancing consumer confidence of food security ，Such as the trime ching which leads consumers not to buy milk powder Finally Measure is an important aspect of peoples quality of life, the level of social management and the national legal system construction (as many Chinese like to buy imported food, foreigners refuse to buy Chinese food)   1. Our food quality testing system is not perfect. Testing items are too limited.Detection quality standard is lower than international quality standard. 2. Some shoddy businessmen got as carried away obtaining huge interest in food adulteration. Like the case: the clenbuterol in pork 3. To abuse or excess the use of food additives and the food processing chemical additives etc. For example, the melamine in milk powder 4. To abuse or improper use of fertilizers, antibiotics and hormone etc. to make harmful material residues in agricultural products, poultry and aquatic products. 5. Quality inspection department st