厨房负责人安全管理责任书.docVIP

编号 No：2015-01-04 Kitchen Safety Production Responsibility 厨房安全生产责任书 In order to seriously implement safety production management work and the major work is prevention. So hotel establish the related principle which is about who should responsible for his management area to ensure hotel’s normal operation activities. So that we make this responsibility system, specific as follows: 根据《中华人民共和国安全生产法》，为了认真贯彻安全生产管理工作,以“预防为主，防消结合”的方针，按照“谁主管、谁负责”的原则，同时为确保本酒店安全生产的落实，为此建立安全生产责任制，特对本职务安全生产负有的责任明确如下： Responsible information 一、责任人情况: Name Department Post 姓名:______ 部门：______________ 职务：__________ Area 二、责任人负责区域： ________________________________________________________________________________ I promise to ensure my area is safe, and I’m willing to taking responsibility for fire security. 三、本人保证所管辖范围内的安全生产管理工作达到以下要求，并愿意承担安全责任。 Educate and superviseall the staff of kitchen to strictly obey the operation instruction when they are using each cooking range. Should ensure that has specially-assigned person to charge the work, must timely stop or rectify when find some potential safety hazard. 1．教育监督厨房员工使用各炉灶时，必须严格遵守操作规程，并要有专人负责，发现安全隐患问题及时制止或整改； Supervise that all the install work of each electrical equipment should meet the fire protection requirements. Forbid overload operation and has well insulation measure, the catch point is firmly. What’s more, should have qualified fuse wire and electric leakage protection. When increase some electrical equipment in kitchen must supervise that if it meet the security requirement. 2．监督厨房内使用的各种电器设备的安装使用必须符合防火要求，严禁超负荷运行，且绝缘要求良好，接触点要牢固，要有合格的保险、漏电保护装置。厨房增设的电器，要监督是否符合安全要求； Supervise and ensure that no employeessmoke in the outside of the smoking area. No private wiring and installation of electrical equipment. 3．督导并确保本部门所有员工不在非烟区吸烟；不私拉、私接电线和安装电气设备； Educate and superviseall the kitchen staff shouldn’t leave when they are in oil refining, frying and bakingfood. Oven temperature shouldn’t be too high and oil drain shouldn’t be t