基于多元统计法的黄皮果实品质评价指标的选择-广东农业科学.PDFVIP

广东农业科学 2014 年第 23 期 39 基于多元统计法的黄皮果 品质评价指标的选择 陆育生 林志雄 曾 杨 邱继水 常晓晓 潘建平 农业部南亚热带果树生物学与遗传资源利用重点实验室/广东省农科院果树研究所袁 广东 广州 510640冤 要 为科学地简化黄皮果实品质的评价指标袁以22 份不同黄皮种质 试材袁采用主成分分析和系 聚类法 对测得的果实单果重尧果形指数尧可食率尧可溶性固形物含量尧可滴定酸含量尧总糖含量尧维生素 C 含量等 13 项常规 指标进行分析遥 主成分分析结果表明袁 这 13 项指标反映的黄皮果实品质可用 3 个主成分来表示 累计贡献率达 84.8951%冤遥 根据这 3 个主成分对 13 项品质指标的特征向量进行系 聚类袁可将这些指标划分 5 类遥 从这 5 类指 标中分别选取单果重尧果形指数尧可滴定酸尧总糖及糖酸比5 个简化指标对黄皮果实品质进行聚类分析袁在欧氏距离 2.07 时袁可将供试的22 份不同种质分 3 类袁这一结果与实际口感评价结果相吻合遥 关键词 黄皮曰 果实品质曰 主成分分析曰 聚类分析 中图分类号 S667.9 文献标识码 A 文章编号 1004-874X 2014冤23-0039-04 Selection of indices for wampee fruit quality evaluation based on multivariate statistics LU Yu-sheng 袁 LIN Zhi-xiong 袁 ZENG Yang袁 QIU Ji-shui袁 CHANG Xiao-xiao 袁 PAN Jian-ping (Key Laboratory of South Subtrop ic al Fruit Biology and Resource Utilization, Minis try of A gric ulture/ Ins titute of Fruit Tre e Rese arc h, G uangdong A c ade my of A gric ultural Sc ie nc es , Guangz hou 510640, China) Abstract: In order to simplify the indices for evaluating fruit quality w ithout losing the information embodied in the original indices, 13 fruit quality indices including single fruit weight, fruit shape index, edible rate, total soluble solid content, titratable acid content, total sugar content, vitamin C etc. for 22 different wampee germplasm were analyzed by using multivariate statistics. Results of principal component analysis w ith the above 13 indices indicated that the cumulative proportion of former 3 principal components reach 84.8951% . By using systematic cluster analysis w ith eigen- vectors of the former 3 principal