丹麦养猪营养需要标准(英文版,第27版,018年4月).pdfVIP

NUTRIENT REQUIREMENT STANDARDS This is the 27th edition of the Danish nutrient standards. INSTITUTION: SEGES PIG RESEARCH CENTRE AUTHORS: PER TYBIRK, NIELS MORTEN SLOTH, NIELS KJELDSEN AND LISBETH SHOOTER UPDATED: APRIL 2018 The Danish feed evaluation system The Danish feed evaluation system, revised in 2002, is based on the physiological energy value of nutrients and on the standardised digestibility of these nutrients. In 2002, the old feed unit was replaced by two new feed units: FUgp (feed units for weaners, growers and finishers) and FUsow (feed units for sows). In practice, energy evaluation in Denmark is based on: 1. Chemical analyses of water, ash, crude protein and crude fat 2. In vitro digestibilities at ileal level and faecal level 3. Energy values of nutrients based on potential physiological values. The protein evaluation system is based on the standardised ileal digestibility of each amino acid. Energy content per kg diet of a normal complete diet: Feed unit MJ ME MJ NE MJ physiological energy Lactation diets 1.06 FUsow 13.3 9.6 7.9 Gestation diets 0.99 FUsow 12.6 8.8 7.4 Weaner diets, 6-9 kg 1.18 FUgp 14.4 10.5 8.7 Weaner diets, 9-30 kg 1.17 FUgp 14.1 10.4 8.6 Finisher diets, 30-100 1.07 FUgp 13.4 9.6 7.9 kg 1 Amino acids The standards for amino acids are shown in Tables 1-4. Note that a safety margin is not included. The standards for weaners, growers and finishers are based on ad libitum feeding or on approximate ad libi