指纹图谱技术在茶叶研究上的应用_刘英.pdf

DOI:10.13305/ki.jts.2013.01.009 2013 33 113~20 Journal of Tea Science 311100 GCHPLCCE IRNIR NMR TS272.7 A 1000-369X201301-013-08 Application of Fingerprint Technique in Tea Research LIU Ying, WU Shu-guang, YIN Zhou, WU Guang-hong, CAO Li-fen Yuhang District of Hangzhou Center of Supervision Inspection on Quality And Measurement, Hangzhou 311100, China Abstract: Chaotic market situation was formed for identifying the quality of tea difficultly, which affected the modern development of tea industry.In recent years, more and more application to sensory evaluation, quality control and geographical origin determination of tea was studied by fingerprinting techniques, which provides effective technical support for the identification of the quality of tea. The methods of fingerprint technique were reviewed in this paper, including fingerprintings based on gas chromatography(GC), liquid chromatography(LC), capillary electrophoresis (CE), infrared IRand near-infrared NIRspectroscopy, nuclear magnetic resonance (NMR), etc. The problem of the fingerprint in tea applications were analyzed, and the development in tea was predicted in the paper, The article also gives a theoretical basis and reference for further studies of the fingerprint in tea. Keywords: tea, fingerprinting, gas chromatography, liquid chromatography, nuclear magnetic resonance, spectroscopy