某公司有机农产品市场营销策划案2ba_gy08m.pptVIP

Establish the companys brand and image Organic restaurant organic cuisine processing of raw materials Multi channel sales model The profit model of enterprises The national organic food industry development planning Organic farm （forth） contents background—— company—— strategy—— development —— Background 杨琴 马宁 Current Situation Pesticide residues in vegetables exceed the standard of up to 47.5%,the average every year to eat 27 kg of fertilizer We on earth to do what Choose?life,?choose?organic the characteristics and differe