铅对茄果类蔬菜生长特性和其细胞组织超微结构影响.PDF

业环境科学学报 园园8熏 7穴2雪:482-487 允燥怎则灶葬造 燥枣 粤早则燥鄄耘灶增蚤则燥灶皂藻灶贼 杂糟蚤藻灶糟藻 铅对茄果类蔬菜生长特性及其细胞组织超微结构的 影响 1 1 1 2 3 1 张永志 袁郑纪慈 袁徐明飞 袁 阮美颖 袁俞林火 袁王钢军 渊1. 浙江省农业科学院 产品质量标准研究所袁浙江 杭州 310021 曰2. 浙江省 业科学院蔬菜研究所袁浙江 杭州 310021 曰3. 浙江 省 业科学院环境资源与土壤肥料研究所袁浙江 杭州 310021 冤 要院在温室内利用盆栽试验方法，通过栽种番茄、茄子、辣椒等3 种茄果类蔬菜于添加了不同Pb 浓度处理的供试土壤中，对3 种蔬菜的生长特性、Pb 富集规律和组织细胞超微结构进行了研究。结果表明，供试的茄果类蔬菜果实中的Pb 含量与土壤中的Pb 含量呈显著相关性，番茄、茄子、辣椒的相关系数分别为：0.974、0.960 、0.991 ，土壤Pb 浓度还明显影响茄果类蔬菜的产量。运用扫描 电子显微镜对番茄和茄子的畸形叶片和萼片组织细胞超微结构进行了观察，结果表明，虽然果实中的Pb 含量没有超标，但是叶片 和萼片的组织细胞已经发生了质壁分离，叶绿体膜断裂或消失，线粒体肿胀、内嵴减少或消失，细胞壁变薄等现象。 关键词院铅；茄果类蔬菜；超微结构 中图分类号院X503.23 文献标识码院A 文章编号院1672-2043 （2008 ）02-0482-06 Effect of Pb on Growth Characteristics and Cell Ultrastructure of Solanaceous Vegetables 1 1 1 2 3 1 ZHANG Yong-zhi , ZHENG Ji-ci , XU Ming-fei , RUAN Mei-ying , YU Lin-huo , WANG Gang-jun (1. Institute of Quality Standards for Agro-products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China; 2. Vegetable Re原 search Institute 袁Zhejiang Academy of Agricultural Sciences 袁Hangzhou 310021, China; 3. Institute of Environment Resources and Soil Fer原 tilizer, Zhejiang Academy of Agricultural Sciences, Hangzhou 31002 1, China) Abstract 院Using the method of pot culture experiment in greenhouse, the effect of Pb on growth characteristics and cell ultrastructureultra原 structure of tomato, eggplant and pepper as well were studied. The results indicated that the leaves and sepals of solanaceous vegetables were affected by the content of lead in soil remarkably, observed with scanning electron microscope, the ultrastructure of their cells were changed by the soil pollution of lead. These changes includinged plasmolysis, fracture or disappear of chloroplast membrane, swelling of mitochondri原 a, reduction or vanish of cristae in mitochondrias and attenuation of cell wall as well. The gro