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Chapter 02 - Competitiveness, Strategy, and Productivity
3.
(1)
(2)
(3)
(4)
(5)
(6)
(7)
Week
Output
Worker Cost@
$12x40
Overhead Cost @1.5
Material Cost@$6
Total Cost
MFP (2) ? (6)
1
30,000
2,880
4,320
2,700
9,900
3.03
2
33,600
3,360
5,040
2,820
11,220
2.99
3
32,200
3,360
5,040
2,760
11,160
2.89
4
35,400
3,840
5,760
2,880
12,480
2.84
*refer to solved problem #2
Multifactor productivity dropped steadily from a high of 3.03 to about 2.84.
4. a. Before: 80 ? 5 = 16 carts per worker per hour.
After: 84 ? 4 = 21 carts per worker per hour.
b. Before: ($10 x 5 = $50) + $40 = $90; hence 80 ÷ $90 = .89 carts/$1.
After: ($10 x 4 = $40) + $50 = $90; hence 84 ÷ $90 = .93 carts/$1.
c. Labor productivity increased by 31.25% ((21-16)/16).
Multifactor productivity increased by 4.5% ((.93-.89)/.89).
*Machine Productivity
Before: 80 ÷ 40 = 2 carts/$1.
After: 84 ÷ 50 = 1.68 carts/$1.
Productivity increased by -16% ((1.68-2)/2)
Chapter 03 - Product and Service Design
6. Steps for Making Cash Withdrawal from an ATM
1. Insert Card: Magnetic Strip Should be Facing Down
2. Watch Screen for Instructions
3. Select Transaction Options:
1) Deposit
2) Withdrawal
3) Transfer
4) Other
4. Enter Information:
1) PIN Number
2) Select a Transaction and Account
3) Enter Amount of Transaction
5. Deposit/Withdrawal:
1) Deposit—place in an envelope (which you’ll find near or in the ATM) and insert it into the deposit slot
2) Withdrawal—lift the “Withdrawal Door,” being careful to remove all cash
6. Remove card and receipt (which serves as the transaction record)
8.
Technical
Requirements
Ingredients
Handling
Preparation
Customer Requirements
Taste
√
√
Appearance
√
√
√
Texture/consistency
√
√
Chapter 04 - Strategic Capacity Planning for Products and Services
2.
Actual output = .8 (Effective capacity)
Effective capacity = .5 (Design capacity)
Actual output = (.5)(.8)(Effective capacity)
Actual output = (.4)(Design capacity)
Actual
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