中国传统春节习俗——年夜饭.ppt

Home Cooking Steamed Pork with Preserved Vegetable in Soya Sauce梅菜扣肉 Pearl Ball珍珠圆子 Braised Hair Tail in Soya Sauce干烧带鱼 Fried Shrimps with Green Beans青豆虾仁 Fried Rice Cake辣炒年糕 Steamed Pork with Rice Flour粉蒸肉 Fried Chicken with Cashew Nuts腰果鸡丁 * New Years Eve Dinner New Year’s Eve Dinner Cold Dishes Auspicious Food Home Cooking The Typical Food of North and South China Traditional snack Soup Way of Making sausage Method of Making Crisp Flesh Cold Dishes Mashed Garlic Cucumber蒜泥黄瓜 Stewed Beef卤水牛肉 Hot Chili with Preserved Eggs虎皮尖椒皮蛋 Cold Noodles in Sauce凉面 Stewed Chicken Wings卤鸡翅 Sliced Cold Chicken白斩鸡 Auspicious Food Five Blessings五福临门 Eternal Love百年好合 Get More Than You Wish For年年有余 Keep making progress节节登高 Everything Takes on A Fresh Look三阳开泰 A Bumper Harvest五谷丰登 Five blessings-五福临门 ?? The five blessings are: Longevity-长寿 Prosperity-富贵 Health-康宁 Nobility-好德 A Good Ending-善终 Fried celery with lily leaf西芹炒百合-百年好合 A harmonious married life Eating fishes during Spring Festival express that they hope they are abundant every year. Braised Spare Ribs in Brown Sauce 酱烧炸排骨 Ingredients： Gigot-羊腿 Chinese cabbage-白菜 Turnip-白萝卜 The five cereals are： Millet-粟 Wheat-麦 Beans-豆 Sesame-麻 Rice-稻 It suggests: A good harvest in a good year In southern, people usually eat sweet dumplings at the eve of Spring Festival. And sweet dumplings symbolize reunion. Sweet dumplings are made of rice flour with sugar fillings, and are round in shape. Dumplings are the must-try “Lucky Food” on Spring Festival for northern people. Sometimes, people put a coin or a red date in the dumplings. The person who eats it will have good luck. Soup Lotus Seeds And White Fungus Soup -银耳莲子汤 Local Chicken Soup -鸡汤 *