《食品安全》-课件.pptVIP

Food Sensitivities, Allergic Reactions, and Food Intolerances食品敏感性、过敏性反应和食品不耐性 CONTENTS 主要内容 DEFINITION AND MECHANISMS OF ADVERSE FOOD REACTION第一节 食品不良反应的定义和机理 SYMPTOMS OF ADVERSE FOOD REACTIONS第二节 食品不良反应的症状 DIAGNOSIS OF ADVERSE FOOD REACTIONS第三节 食品不良反应的诊断法 PREVALENCE第四节 发病率 FOOD ALLERGENS第五节 食品过敏原 FOOD ADDITIVES第六节 食品添加剂 FOOD LABELING IN RELATION TO FOOD SENSITIVITIES 第七节 与食品过敏性有关的食品标签 DEFINITION AND MECHANISMS OF ADVERSE FOOD REACTION第一节 食品不良反应的定义和机理 toxic food reactions 食品毒性反应 A classical toxic food reaction is scombroid fish poisoning, due to large amounts of histamine 鲭亚目鱼组