艺康清洗消毒基础教材课程.ppt

明智的选择Making The Right Choice;选择清洁剂的五种因素Five Factors;污垢的种类Nature of Soils;食品饮料制造业污垢的分类Classification of Soils;Fat Removal 去除油脂 ;油脂Fats;酪素 Casein;碳水化合物Carbohydrates;矿物盐Mineral Salts;清洁溶液Cleaning Solution;常见水中的杂质Typical Impurities in Water;水的硬度Water Hardness;水的硬度Water HardnessCalcium Carbonate CaCO3U.S. Geological Survey;酸碱度pH;矿物及其他杂质Minerals and Other Impurities;清洁/消毒应使用标准水Suggested Water StandardsCleaning/Sanitizing Applications;需要清洁的表面Surface/Material to be Cleaned;清洁的方法Methods of ApplicationTypical Cleaning Solutions;清洗方法Method of Application;环境保护 Environmental;清洁的化学原理Chemistry of Cleaning清洁剂的成份 Detergent Components;清洁的化学原理Chemistry of Cleaning;表面活性剂 (Surfactant);渗透作用 Wetting Penetration;乳化表面活性剂Emulsification Surfactants;表面活性剂 Surfactants;表面活性剂Surfactants;泡沫抑制剂 Defoamers;综合成份Builders;排斥作用Charge Repulsion碱性成份Alkaline Builders;碱性成份Alkaline Builders;碱度的量度Alkalinity as Sodium Oxide;酸性成份Acid Builders;酶Enzyme;酶;水处理剂Water Conditioners;氧化剂Oxidizing Agents;填充剂Fillers;其他成份Miscellaneous Ingredients;碱性清洁剂Alkaline Detergents;酸性清洁剂Acid Detergents;明智的选择Making The Right Choice消毒剂Sanitizers;为何要使用消毒剂Why Do We Sanitize?;消毒过程能保证产品的质量及安全Sanitation ProtectsProduct Quality Safety;正确选择的益处Benefits of “Making The Right Choice”;微生物的种类Types of Microorganisms;常见词汇Sterilant / Sterilize;常见词汇Disinfectant / Disinfect;常见词汇Sanitizer / Sanitize;接触食物表面的消毒剂Food Contact Surface SanitizerAOAC Germicidal Detergent Sanitizer Test;United States Environmental Protection Agency;EPA Reg. No. 1677-58;Food and Drug Administration - FDA;U.S. Departmentof Agriculture - USDA;Health Canada / Canadian Agriculture Food Safety;DIRECTIONS FOR USE: It is a violation of Federal law to use this product in a manner inconsistent with its labeling.;使用准则Usage RestrictionsKey Points: Potable Water 自来水;NOTE: FOR MECHANICAL OPERATIONS prepared use solutions may not be reused for sanitizing but may be reused for other purposes such as cleaning. FOR MANUAL OPERAT