大学英语级翻译技巧讲解.pptVIP

中英文的差异 英语中只有名词结构或代词可以作主语 吃汤圆是元宵节的另一个传统习俗。 It is also a traditional custom for Chinese to eat “Tangyuan” at the festival. 注： 用it代替较长的主语放在句首，to do结构放在后面 中英文的差异 注意特殊结构的译法 饮茶在6世纪传到日本，但直到17、18世纪才传到欧美。 Tea drinking was introduced to Japan in the 6th century while it was not introduced into Europe and America until the 17th and 18th centuries. 中英文的差异 注意保持词性一致 通过阅读，人们能更好地学会感恩、有责任心和与人合作。 Through reading, people can better learn to be grateful, responsible and cooperative. 大学英语四级翻译技巧讲解 四级段落翻译的评分标准： 本题满分为15分，成绩分为六个档次：13-15分、10-12分、7-9分、4-6分、1-3分和0分。 13-15分 译文准确表达了原文的意思。用词贴切，行文流畅，基本上无语言错误，仅有个别小错。 10-12分 译文基本上表达了原文的意思。文字通顺、连贯，无重大语言错误。 7-9分 译文勉强表达了原文的意思。用词欠准确，语言错误相当多，其中有些是严重语言错误。 4-6分 译文仅表达了一小部分原文的意思。用词不准确，有相当多的严重语言错误。 1-3分 译文支离破碎。除个别词语或句子，绝大部分文字没有表达原文意思。 0分 未作答，或只有几个孤立的词，或译文与原文毫不相关。 许多人喜欢中餐。在中国，烹饪不仅被视为一种技能，而且也被视为一种艺术。精心准备的中餐既可口又好看。烹饪技艺和配料在中国各地的差别很大。但好的烹饪都有一个共同点，总是要考虑到颜色、味道、口感和营养（nutrition）。由于食物对健康至关重要，好的厨师总是努力在谷物、肉类和蔬菜之间取得平衡，所以中餐既美味又健康。 Many people enjoy Chinese food. Cooking is looked upon as an art as well as a skill in China. A carefully prepared Chinese dish is not only delicious to eat but also beautiful to look at. Cooking techniques and ingredients vary widely across the country. But good cooking does have something in common. it always takes into account color, flavor, taste and nutrition. As food is vital to health, good cooks always strive to strike a balance between grains, meats and vegetables, so Chinese dishes are both delicious and healthy. 14分参考译文 Many people enjoy Chinese food. In China, cooking is not only viewed as a skill but also regarded as a form of art. A carefully-prepared Chinese dinner can be both tasty and good looking. While cooking skills and ingredients differ largely from place to place in China, fine cooking always has something in common, that is the consideration of color, flavor, taste and nutrition. Since food is vital to the health, a fine cook is always trying to achieve a balance between cereals, meat and