《仙人掌籽油脂提取条件的优化》》-毕业论文.docVIP

精品 精品 黑龙江东方学院 本 科 生 毕 业 论 文（设 计） 仙人掌籽油脂提取条件的优化 姓 名 学 号 专 业 食品科学与工程 班 级 食检 指导教师 学 部 食品与环境工程学部 答辩日期 年5月24日 仙人掌籽油脂提取条件的优化 摘 要 近年来，人们的生活观念有所改变。过去，人们都只单纯的食用大豆油、色拉油、花生油等，但现在，越来越多的人愿意从食物或其他天然物质中寻找有益健康的油脂，?研究发现，仙人掌籽油脂提取物具有清除自由基、抗氧化等作用。目前国内外在关于仙人掌籽油脂提取方面的研究也在逐步升温。 本实验旨在研究仙人掌果籽中油脂提取的最佳条件，主要是采用索氏抽提法，分别对温度、时间、粒度、料液比四个不同的因素进行单因素实验，根据单因素实验结果设计四因素三水平正交试验，从而确定无水乙醚提取仙人掌果籽油脂的最佳条件。实验得出乙醚提取仙人掌果籽油脂的最佳条件为：温度70℃，粒度80目，料液比1：20，提取60min。其中，对提取率的影响：粒度 料液比 温度 时间。 关键词：仙人掌油脂；溶剂抽提；最佳条件 精品 精品 The Optimization of Cactus Seed Oil Extraction extraction conditions Abstract In recent years, peoples life idea had the change. In the past, people all only pure edible soybean oil, salad oil, peanut oil and so on, But the present, more and more many people are willing seek the beneficial health from food or other natural materials the fat, The research discovered that, the cactus seed fat extraction has functions and so on elimination free radical, oxidation resistance. At present domestic and foreign in also gradually is elevating temperature about the cactus seed fat extraction aspect research. This experiment is to study the best conditions of the extracted of the cactus seed oil, It is mainly used Soxhlet extraction method, Separately on the temperature, time, particle size, ratio of material to liquid the four different factors to carry on the single-factor experiment, According to the results of the single factor experiment to design a four factors in three-level orthogonal test, Thus identified the best condition of the Anhydrous ether extract cactus fruit seed oil. Experiment concluded that the best condition of the Anhydrous ether extract cactus fruit seed oil are as follows: temperature 70 ℃, particle size 80 mesh, ratio of material to liquid 1:20, extract 60min. Among them, the impact on the extraction rate: size ratio of material to liquid temperature time. Keywords：Cactus oils; solvent extraction; the