《水稻秸秆和大豆秸秆发酵过程中物质转化的初步研究》-毕业设计论文（学术).docVIP

精品 PAGE Southwest university of science and technology 本科毕业设计（论文） 水稻秸秆和大豆秸秆发酵过程中物质转化的初步研究 学院名称 生命科学与工程学院 专业名称 生物工程 学生姓名 学号指导教师 副教授 二〇一一年六月  水稻秸秆和大豆秸秆发酵过程中物质 转化的初步研究 摘要：以水稻秸秆和大豆秸秆为研究材料，分析比较两种秸秆在发酵过程中的物质转化关系。结果表明：在秸秆好氧和厌氧发酵的不同时期，总糖物质随着发酵过程的进行，百分比趋势都是随着发酵的进行逐渐减小的最后趋于平衡；然而还原糖的含量却与之相反，呈现出先增加而减少后平衡的趋势，而好氧发酵的增加趋势更加的明显。总氮的含量的测定则是呈现梯度的减少最后达到平衡。当然在发酵过程中温度，pH,湿度等因素都会从一定程度上影响测定的结果。最终分析表明:在测定总糖、还原糖、总氮等相关物质指标的发酵过程中都是按照一定的特性曲线排列的，并对比厌氧发酵和好氧发酵，前期则是好氧发酵更剧烈，后期则是厌氧发酵。最终从图表分析反映此次秸秆发酵过程是比较彻底的。 关键词：秸秆；厌氧发酵；好氧发酵；总糖  Material Conversion During The Fermentation Of Rice Straw and Soybean Straw Abstract: Rice straw and soybean straw were used for material to analyze and to compare the material conversion during the anaerobic fermentation and the aerobic fermentation. The results showed that: in the different period of anaerobic fermentation and aerobic fermentation. In the beginning, the percentage of total sugar is decreasing regularly, at last, the curve is tending to balance. In contrast, the percentage of reducing sugar is entirely different. The curve is firstly increasing, then decreasing, finally went to balance. The trend was more obvious during the aerobic fermentation. The content of total nitrogen presented decreasing graded to one position and tended to balance. of course, during the fermentation, pH、temperature、humidity, and so on , might influence the determination result. The last result showed that total sugar、reducing sugar、total nitrogen、etc, are tactic with characteristic property during the fermentation of rice. Compare anaerobic fermentation with aerobic fermentation. The former was more severe than the feedback at the preliminary phase. The feedback was more severe at the last of fermentation. Key words: rice， fermentation，conversion 目 录 TOC \o 1-3 \h \z \u HYPERLINK \l _Toc295465371 第1章 绪 论 PAGEREF _Toc295465371 \h 1 HYPERLINK \l _Toc295465372 1.1 概述 PAGEREF _Toc295465372 \h 1 HY