中餐菜单.docVIP

[标签:标题] 篇一：中餐菜单 目录 BARBECUED/COLD 烧味凉菜篇DISHESCANTONESE SOUP 粤港老火炖汤 BIRD#39;S NEST 燕窝CONTENT LIST ABALONE/ SEA CUCUMBER /FISH MAW CHEF#39;S SPECIALSCHEF#39;S RECOMMENDATIONS 7 COLORS SIGNATURE DISHES SICHUAN amp; HUNAN SPECIALTIESNAXI SPECIALS HEALTHY FOODRICE/NOODLES/DUMPLINGS DESSERTS AND DIM SUM 鲍鱼 / 海参 / 鱼肚 名厨精选时尚菜厨师特别推荐 七色光小炒皇蜀湘菜精选 纳西风味菜健康美食 炒饭 / 面 / 水饺 甜品/ 点心 Barbecued / Cold Dishes RMB 烧味凉菜篇 Cold Rice Noodles in Sour 酸辣蕨根粉 28.00 /Portion例 and Spicy SauceMarinated Yak Beef Shank in Soy Sauce Sliced Beef and Ox Tongue in Chili OilSteamed Chicken with Chili Sauce Assorted Ga