Food anal methods 2012 5 821-827外文电子书籍.pdfVIP

Food Anal. Methods (2012) 5:821–827 DOI 10.1007/s12161-011-9318-x Determination of Free Arginine, Glutamine, and β-alanine in Nutritional Products and Dietary Supplements Jeffrey H. Baxter Paul W. Johns Received: 14 August 2011 /Accepted: 4 October 2011 /Published online: 15 October 2011 # Springer Science+Business Media, LLC 2011 Abstract A method for the determination of free arginine, nutritionally deficient protein source (e.g., wheat or rice) in glutamine, and β-alanine in nutritional products and dietary order to improve biological utilization