北京密云区居民膳食镉暴露风险评价-食品安全质量检测学报.PDF

8 1 Vol. 8No. 1 2017 1 Journal of Food Safety and Quality Jan. , 2017 * 冯月明 , 郑德生, 李建超, 张 杰, 李春和 (, 101500) 摘要: 目的 7 , 方法 2014~2015 , 7 , 368 , , GB 2762-2012 ; FAO/WHO (Joint FAO/WHO Expert Committee on Food Additives, JECFA) 2010 0.025 mg/kg·BW 结果 7 61.4%, , 100% 0.05152 mg/kg 0.002204 mg/kg·BW, 0.025 mg/kg·BW, (55.3%)(20.8%) (14.4%)(6.4%)结论 7 , , 关键词:; ; ; Risk assessment of residents’ dietary exposure of cadmium in Miyun district of Beijing * FENG Yue-Ming , ZHENG De-Sheng, LI Jian-Chao, ZHANG Jie, LI Chun-He (Miyun District Center for Diseases Control and Prevention, Beijing 101500, China) ABSTRACT: Objective To understand the status of cadmium contamination in 7 kinds of foods in Miyun district of Beijing, and to assess the exposure risk of dietary cadmium of residents in Miyun district. Methods A total of 368 samples were extracted from farmers markets, supermarkets and food stores in Miyun district from 2014 to 2015. The cadmium content in food were determined by graphite furnace atomic absorption method and assessed by GB 2762-2012.According to the dietary consumption data of residents in Miyun district and the tolerable monthly intake which was 0.025