食品卫生安全.ppt

Food Safety Sanitation  食品卫生与安全 How Foods Can Be Unsafe食物如何变的不安全 交叉污染 不良的个人卫生 不正确的清洁与消毒 产品接收与库房管理 Cross Contamination交叉污染 Cross Contamination交叉污染 Cross Contamination交叉污染 General Preventive Practices通常的预防措施 Foods That Can be Harmful可能具危害因素的食物 Chicken, duck, poultry, fish sea foods, meat (pork, beef lamb) 鸡、鸭, 家禽、鱼 （及其他海产品）、肉（猪、牛、羊） Eggs, milk milk products 蛋、奶、及制品 Beans bean products 豆类、豆制品 Cooked products 熟食品 Vegetables 蔬菜 How Food is Contaminated by a Person食物如何被人污染 Scratching your head 抓头皮 Combing/Touching your hair with your fingers 用指头拨拢头发 Wiping and/or touching your nose 擦或摸鼻子 Rubbing your ears 搓耳朵 Touching your pimples 摸青春痘或未痊愈的疮 Wearing a dirty uniform 穿不清洁的制服 Coughing and/or sneezing into hand 对着手咳嗽或打喷嚏 Spitting 吐痰或口水 Minimizing Contamination During Service服务中减少交叉污染 To minimize the risk of contamination when serving food, all staff should: 为减少服务食品时交叉污染，厨房工作人员应该: Minimizing Contamination During Service服务中减少交叉污染 Handling Food, Glassware, Dishes, and Utensils 服务中的对与错 Minimizing Contamination During Service服务中减少交叉污染 Handling Food, Glassware, Dishes, and Utensils 服务中的对与错 Self-Service Areas自助餐区 To keep food safe at food bars and buffets: 保持自助餐区食品安全: Personal Hygiene个人卫生 Good Personal Hygiene好的个人卫生习惯 Maintain good personal hygiene 保持良好的个人卫生 Wear comfortable clothes 着装得体 Follow the key rules when washing your hands 按规则洗手 Get rid of unhealthy personal hygiene and behavior 杜绝不卫生的习惯和行为 Keep good health 保持身体健康 Good Personal Hygiene好的个人卫生习惯 Take a shower or bath every day 每天淋浴或洗澡 Cut fingernails and clean underneath fingernails often 常修剪与清洗指甲 Do not have fake nails or nail polish. They are not allowed while working. 禁止佩戴假指甲或涂指甲油 No dangling jewelry allowed while working. 工作时，请不要佩戴吊挂类饰品 Wear clean and washed clothes 穿着干净的衣物 Do not eat, drink or smoke while working (except on breaks). 当您在烹调或供应食物时，在烹调区，洗刷区、器具区，请勿吃东西、喝饮料或抽烟。 Report to your manager when you are sick. 生病时，您应立即向经理报告。 什么时候应该洗手 什