- 1、本文档共45页,可阅读全部内容。
- 2、原创力文档(book118)网站文档一经付费(服务费),不意味着购买了该文档的版权,仅供个人/单位学习、研究之用,不得用于商业用途,未经授权,严禁复制、发行、汇编、翻译或者网络传播等,侵权必究。
- 3、本站所有内容均由合作方或网友上传,本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺!文档内容仅供研究参考,付费前请自行鉴别。如您付费,意味着您自己接受本站规则且自行承担风险,本站不退款、不进行额外附加服务;查看《如何避免下载的几个坑》。如果您已付费下载过本站文档,您可以点击 这里二次下载。
- 4、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等,请点击“版权申诉”(推荐),也可以打举报电话:400-050-0827(电话支持时间:9:00-18:30)。
查看更多
Full disclosure Principle This principle requires that circumstances and events that make a difference to financial statement users be disclosed. Financial Accounting Measurement bases Market Value(Fair Value) Historical Cost Net Realizable Value Current Value(Present Value) Market Value Market value is the estimated amount for which a property should exchange on the date of valuation between a willing buyer and a willing seller in an arm’s –length transaction after proper marketing wherein the parties had each acted knowledgeably, prudently, and without compulsion. Historical Cost The economic activities and resourced of a company initially are measured by the exchange price of a t transaction at the time the transaction occurs. Usually the exchange price(the historical cost ) is retained in the accounting records as the value of an item until the item is consumed, sold, or liquidated and removed from the records. Net Realizable Value A method of determining the present value of a troubled asset to its present owner may be based on the assumption that the asset will be held for a period of time and sold at some future date. With regards to inventory, net realizable value(NRV) is the estimated selling price selling price in the ordinary course of business minus any cost to complete and to sell the goods. Net realizable value is also associated with accounts receivable. Current Value(Present Value) Is the value on a given date of a future payment or series of future payments, discounted to reflect the time value of money and other factors such as investment risk. Pervasive Constraint User-Specific Quality Overall quality Primary Decision-Specific Qualities Ingredients of Primary Qualities Secondary and Interactive Quality Threshold for Recognition Additional Consideration Illustration 1-4 Hierarchy of Qualitative Characteristics of Accounting Information Accounting Information Benefits Costs PV FV T V RF N Comparability (Incl
文档评论(0)