不同采收成熟度对烤烟可溶性糖及品质的影响-广东农业科学.PDF

10 广东农业科学 2013 年第4 期 不同采收成熟度对烤烟可溶性糖及品质的影响 张树堂 段玉琪 云南省烟草农业科学研究院袁云南玉溪 653100 冤 摘要 设置4种采收成熟度处理袁对不同采收成熟度对烤烟可溶性糖及品质的影响进行研究遥 结果表明院随着采收时间的推 迟和成熟度的提高袁总糖尧还原糖及淀粉的含量逐渐增加袁达到某一高点后袁随着烟叶的衰老及合成能力的下降袁总糖尧还原糖及淀 粉的含量又降低遥烟碱含量也是随着采收时间的推迟和成熟度的提高而逐渐增加袁特别是当烟叶生长时间过长袁成熟度过高时袁烟 碱有较大幅度增高遥在4种水溶性糖分中袁葡萄糖占比最大尧为33%耀40% 袁果糖次 尧占32%耀38% 袁蔗糖较低尧占20%耀27%袁麦芽糖最 低尧占5%耀8%遥 综合分析烟叶的外观质量尧内在化学成分及感官评吸质量袁可作出如下结论院下部叶栽后70(依3) d 袁中部叶栽后90(依 4) d 袁上部叶移栽后125(依5) d采收的处理为优曰上部5耀6片烟叶一次性成熟采收的成熟特征是袁顶部1耀3片叶面绿黄至淡黄袁叶面落 黄6耀8成袁主脉变白2/3以上袁叶面黄色程度接近顶4耀6叶袁栽后120耀130 d遥 关键词 成熟度曰糖类物质曰烟叶品质 中图分类号 S572 文献标识码 A 文章编号 104-874X 2013冤04-0010-04+ Different harvest maturity effect on the soluble sugars and the quality of flue-cured tobacco ZHANG Shu-tang, DUAN Yu-qi (Y unnan A cade my of Tobacco A gric ultural Science, Y uxi 653100, China) Abstract: 4 treatments on harvesting were designed and the experiment for different harvest maturity effect on the soluble sugar and the quality of flue-cured tobacco was carried out. The results indicated that total sugar, reduce sugar and starch gradually increased with the delay of harvest time and improvement of mature degrees, when reached a peak, the content of total sugar, reduce sugar and starch declined with the aging of tobacco and the declined of synthesis capacity. Among the four soluble sugars, the glucose was the maximum, accounted for 33% 耀40% ; fructose followed, accounted for 32% 耀38% ; sucrose was lower, accounted for 20% 耀27% ; maltose was the minimum, accounte