lesson4principles号ofrefrigeratedgasstorageoffoods.pptVIP

Principles Of Refrigerated Gas Storage Of Foods There are clear benefits from the cool temperature storage of foods. As this thesis evolved there was another development which paralleled it. paralleled [p?r?,leld] adj. 并行的，平行的 食品低温贮藏有明显的好处。以往，随着这一课题展开，就出现与之相平行的另外新的发展。 While slow in maturing， it also had significant potential. The area dealt with the gas storage of fresh foods. dealt with:处理；涉及；做生意 新的课题虽然尚处在缓慢成熟的过程中,却同样有很大的潜力。这一领域的研究内容是生鲜食品的气体保藏法。 The matter had appeared in quite an unexpected system─refrigerated dough. In this lesson we will explore the nature and direction of the technology of gas storage as it is evolving. dough [d?u] n. 生面团；金钱 此事首先出现在一个完全没有意料到的食物体系——冷藏生面团之中。本课我们将探讨当前在发展中的气体保藏技术的特点和趋势。 Gas Packed Refrigerated Dough充气包装冷藏面团 Cooking is the art of preparing foods by heating until they have changed in flavor， appearance， tenderness and chemical composition. tenderness [‘tend?nis] n. 亲切；柔和;嫩度 烹任是利用加热方法使食物的风味、外观、嫩度和化学组成发生变化的食物制作技艺。 Baking is a form of cooking that is carried out in an oven. Baked bread is not only one of the most ancient foods manufactured by man， it is also the food most widely eaten in the world. 焙烤是一种在烤炉中进行的烹饪形式。烤制的面包不仅是人类制作的最古老食品之一，而且也是世界上食用最广泛的食品。 The actual baking process is really the last and most important step in the production of bakery products. Through the agency of heat， an unpalatable dough mass is transformed into a light， porous， easily digestible and appetizing product. bakery [‘beik?ri] n. 面包店；烘焙食品 unpalatable [,?n‘p?l?t?bl] adj. 味道差的，难吃的 porous [p?:r?s, p?u-] adj. 多孔渗水的；能渗透的；有气孔的 appetizing [?pitaizi?] adj. 开胃的；促进食欲的 真正的焙烤过程其实是焙烤制品生产中最后、也是最重要的一步，通过加热的作用，一块食而无味的面团就转变成了疏松多孔、易于消化的美食制品。 Freshly baked products can be produced and distributed effectively. However，the storage life of soft baked goods is generally less than a week. 新烤制产品的生产效率和销售效果都可以很好。但松软的焙烤制品的贮藏期一般不超过一周。 During this time， products stale and lost desirable tastes and textures. The appealing aroma of baked goods is slowly lost after the pr