丹麦养猪育种进展命王余平.pptVIP

Halothane Sensitivity 氟烷敏感 Increased mortality 死亡率增加 More muscle 瘦肉更多 PSE meat PSE 肉 Drip loss 滴水损失率 Tenderness 嫩度 Decreased processing benefit 降低加工效益 Mortality During Transport运输死亡率 RN- 基因 low pH -- reduced processing benefit pH值低，降低加工效益 light colour 颜色浅 increased drip loss 滴水损失率增加 However, 然而 meat can be more tender 肉可能更嫩 ??pig taste?? can be more distinct! 不同猪种的肉味区别明显 Average and standard deviations for pH24 in the four pig breeds, 20012001年，四个品种猪的 pH24值的平均值和标准差 Breed 品种 Average 平均值 Standard deviation 标准差 Landrace 长白 5,55 0,14 Large White 大白(Yorkshi