水酶法提取植物油脂技术研究进展.pdf

7 1 Vol. 7 No. 1 2016 1 Journal of Food Safety and Quality Jan. , 2016 杨建远 1, 2, 邓泽元 1* (1. , 330047; 2. , 332000) 摘 要: , , , , , , “” , , ; , : ; , , 关键词: ; ; ; Research progress on aqueous enzymatic extraction for the production of plant oil YANG Jian-Yuan1, 2, DENG Ze-Yuan1* (1. State Key Laboratory of Food Science and Technology, Nanchang University , Nanchang 330047, China; 2. College of Pharmaceutical and Life Sciences, Jiujiang University , Jiujiang 332000, China) ABSTRACT: Aqueous enzymatic extraction is an emerging modern technique for oil extraction based on aqueous extraction. Aqueous enzymatic extraction can promote oil dissociate by enzyme digestion, which is simpler, lower requirement for equipments, avoiding high-temperature processing and organic solvent residues, and oil with best quality, compared with the traditional technology such as squeeze, organic solvent extraction and the supercritical fluid extraction method. Aqueous enzymatic extraction is a promising method due to oil nutrition, safety and economy. The technological characteristics and theory, enz