植物性天然食品防腐剂的研究进展.pdf

110 广东农业科学 2013 年第 23 期 植物性天然食品防腐剂的研究进展 吴圣彬 谢 晶 上海水产品加工与保藏工程中心/上海海洋大学食品学院袁 上海 201306 冤 摘要 由于公众对化学防腐剂谈虎色变以及一些不法商家对化学防腐剂滥用袁天然防腐剂正在逐渐走进人 们的视野遥 天然防腐剂最大的特点是安全尧无毒袁自然界中很多植物都具有抗氧化和抗菌活性袁可作为植物性天然防 腐剂的良好原材料遥 综述了最近几年新开发的植物性天然防腐剂以及它们的应用范围袁分析了在其开发尧推广和使 用的过程中出现的问题袁并对植物性天然防腐剂的发展趋势进行了讨论遥 关键词 天然食品防腐剂曰植物性曰应用曰前景 中图分类号院TS202 文献标识码 A 文章编号 1004-874 2013 冤23-0110-04 Research progress of natural food preservatives from plant materials WU Sheng-bin, XIE Jing (Shanghai Enginee ring Research Cente r of A quatic Produc t Process ing Preservation/ College of Food Sc ience and Tec hnology, Shanghai Ocean Unive rs ity, Shanghai 201306, China) Abstract: Because the public is fearful of chemical preservatives and some illegal manufacturer abuse of chemical preservatives, natural preservatives become popular. The most important characteristics of nature preservatives are safe and non-toxic. Many plants in the nature w ith antioxidant and antimicrobial activ ity, can be used as good raw materials of plant natural preservatives. Reviews on the ty pes and application of plant natural preservatives in food and other industry were proposed. In addition, problems in the process of development, promotion and use of plant natural preservatives were analyzed, and the prospects were also presented. Key words: natural food preservatives; plant; application; prospects 在生产尧包装尧运输尧销售和贮存过程中袁食品容易 发展趋势进行了分析和探讨遥 因为物理尧化学和生物等因素而腐败变质遥 其中由微生 1 植物性天然防腐剂的抑菌机理 物污染所引起的食品腐败变质最为重要和普遍遥 通常 为了防