日本料理菜谱.docxVIP

日本料理菜谱 篇一：日本料理常用英语菜单 日本料理常用英语菜单（一） （一）山宴会料理 Yama Kaiseki Dinner /席开胃菜Appetizer 极品小菜Seasonal Dish 清汤Clear Soup 生鱼片Raw Fish 烧烤物Broiled Dish 煮物Stewed Dish 油炸物Fried Fish 醋拌物Vinegarish Dish 主食Rice or Noodle 水果Fruit 涮牛肉火锅 Beef Shabushabu 蔬菜Vegetable 牛肉Beef 乌冬面Noodle 煎牛肉火锅 Beef Sukiyake 鸡肉海鲜火锅 Yosenabe （二）生鱼片 SASHIMI 什锦生鱼片（梅） Assorted Sashimi Tuna,Salmon,Yellow Tail,Cuttlefish,Sea Urchin 什锦生鱼片（竹） Assorted Sashimi 二 Tuna,Salmon,Yellow Tail,Cuttlefish,Ark shell 什锦生鱼片 Assorted Sashimi 四 Tuna,Salmon,Yellow Tail,Cuttlefish,Sea Urchin 什锦生鱼片船（小） Tokusen moriawase special selection of sliced raw fish（Small） 什锦生鱼片船（大） Tokusen moriawase special selection of sliced raw fish（Big） （三）生鱼片单点 Sashimi 金枪鱼 Tuna 三文鱼 Salmon 墨斗鱼 Cuttlefish 黄狮鱼 Yellow Tail 雪鱼籽 Cod roe with chili 醋腌青花鱼 Mackerel 金枪鱼腩 Tuna fatty meat 章鱼 Octopus 海胆 Sea Urchin 加吉鱼 Sea Bream 赤贝 Ark shell 北寄贝 Bei Ji Shell 扇贝 Scallop （四）油炸物 Fried Fishes 炸鸡肉 Fried Chicken 炸豆腐 Fried Tofu 炸虾排 Fried Shrimps 炸牡蛎 Breaded deep-fried oysters served with home-style sauce 醋拌小菜 Vinegarish Dish 醋拌章鱼 Vinegarish Octopus 醋拌什锦鱼贝类 Assorted Vinegarish Seafood 醋拌海蛰 Vinegarish Jelly Fish 醋拌裙带菜 Vinegarish Keip （五）烧烤类 Broiled Dishes 汁烤鸡排 Broiled chicken leg with teri yaki sance 烤多春鱼 Grilled Smelts 酱烤鳕鱼 Broiled Codfish 盐烤鲭花鱼 Broiled Mackerel 烤鳗鱼 Broiled River Eel 盐烤三文鱼 Grilled head of salmon 盐烤秋刀鱼 Grilled Sanma with Salt 烤鱿鱼 Broiled Cuttlefish 烤加吉鱼头 TAI-KABUTOYAKI 烤黄狮鱼 Grilled head of Yellowtail 烤三文鱼 Grilled head of salmon 烤茄子 Broiled egg plant with comdiments (六)精制小菜 Dishes to Compliment your Choice 煮什锦蔬菜 Stewed Assorted Seasonal Vegetables 煮加吉鱼头 Stewed Head of Red Snapper 肉豆腐 Simmered TofuBeef 冷豆腐 Fresh Soybean Cake 盐水毛豆 Boiled Green Soybeans 罗卜泥拌红鱼籽 Salmon Roe with Grated Radish 鳕鱼籽拌墨鱼 Cuttlefish with Codfish Roe 咸鱿鱼 Marinated Squid 日式沙拉 Japanese Style Salad 蒸鸡蛋羹 Steamed Egg Custard 金枪鱼纳豆 Tuna Sashimi with Fermented Soybeans 炒蔬菜 Stir Vegetable 烤雪鱼籽 Broiled Cod roe with Chill (七) 天妇罗 Deep Fried Dishes 什锦天妇罗（花） Assorted Deed Fried Items(Prawm ,Fish,Vegetab