食堂厨师长202年度工作总结.docVIP

食堂厨师长2012年度工作总结 　　Time is like an arrow, before you can say Jack Robinson of time elapse quickly 20xx be about to near end, what accompanying christmas day immediately is festival the breath with new year’s day, the ding 20xx is about to knock noisy. Above all, I congratulate beforehand everybody Happy New Year, work is great! Turn one’s head 20xx, below the consideration guidance that leads in everybody, below the support of extensive staff, hold chef concurrently as division commander of a hutch, I hold to set oneself an example to others from beginning to end, high level, strict requirement, solidarity and lead dining room employee, insist to be attached most importance to with overall situation, obedience organizes arrangement, dry group loves group, had paid dining room government with his real operation, make sure the job is moved normally turn, provide elegant, goluptious dish and excellent service for leader and employee, we still are reclaimed come out several mus of ground, grow vegetable, raise a cattle, sheep, chicken, duck. Add the variety of design and color of meal, accomplish advocate non-staple food is reasonable and tie-in, reduce loss, managing cost. The concept of warm service, it is the ground heart and soul elegant, violet gold serves. In 20xx, the dining room recieves exterior have dinner 121 times in all, add up to 1077 person-time, the accord that is reached a guest by the leader reputably. The specific work that comes to a year now sums up as follows: One, working respect: I hold the position of dining room director to hold job of dining room cook concurrently now. The draw on the wisdom of the masses below the guidance that I lead in everybody, make more reasonable job plan. Fall in the circumstance of managing defray above all, satiate had eaten to be not wasted, improve oneself cooking technology ceaselessly on the technology. In practice I am explored ceaselessly, let leader and employee can eat on sweet and goluptious meal. 2, run a si