红麴的研究与发Red Yeast Rice.pptVIP

紅麴的研究與發展Red Yeast Rice 紅酵母米(紅麴):6S品保措施下的優質產品Red Yeast Rice:The quintessential 6S Product 紅麴 Red Yeast Rice(Monascus purpureus Went) 中國的補充性食品 Food supplement in China 魚類、肉類以及豆 腐的調味品 Spice for the preparation of fish, meat, and bean curd 釀酒 Rice wine 促進血液循環以及消化的傳統中 國配方 Traditional Chinese Medicine for blood circulation and digestion 紅麴 = 以紅酵母發酵的稻米 Red Yeast Rice = Rice fermented with red yeast 紅麴之製作 (約繪於 17世紀) Red yeast rice preparation (circa 17th century) 紅麴製造過程 紅麴之組成分 米澱粉 Rice Starch 73.4% 纖維 Fiber