意大利飞来特矿水介绍.pptVIP

Filette An Italian Mineral Water of Exceptional Taste. With a neutral pH, well-balanced mineral content and high cell permeability Filette is suitable for daily drinking. Drinking Filette is a pleasant experience, as Filette has an unparalleled taste and a smooth, uninterrupted texture. Once internalized, Filettes purity is gentle on the stomach and easily absorbed by the various cells in the body. Water with high cell permeability is said to reduce blood viscosity, thereby lowering the risk of arteriosclerosis and cerebral hemorrhage. Such water also helps supply oxygen to the entire body and is perfect for quenching thirst after exercise. On a lighter note, Filette is also perfect for cooking and for coffee or tea. Filette has myriad beneficial features and will brighten every part of your day. Guarcino, right in the green heart of Italy Acqua Filette, one of the purest oligo-mineral waters in Italy, gushes crystal-clear from its spring at Guarcino, 900 metres above sea level, against the green and pristine backdrop of the Appennine mountains in the Region of Lazio. The town of Guarcino rises not far from Fiuggi and Alatri and is overlooked by Mount Campocatino, a very well known ski resort. The Town centre has mediaeval origins and in the past it was occupied by the Ernici population. The presence of a roman settlement in the area is testified from some aqueduct ruins, a lido settlement, inscriptions, low reliefs and some temple foundations. Since this period and for the entire Mediaeval period, the water abundance of the area was distributed to all of the neighbouring towns. The exploitation of the waterways has allowed throughout the centuries some economical initiatives: a paper mill, watermills, hydroelectric plants as well as the bottling of the water itself. Acqua Filette: an historical water The first historical mention of the existence of the spring dates back to 400 B.C. and shows that it was already known to the